Saturday 19 September
French macarons
Piping, resting and baking the shells, getting the feet right, and making the ganache and buttercream fillings that go between them. You take home what you make.
20 of 20 places left · 3pm – 5pm
West Ashley · Every Saturday
Make chocolate with Chef Christophe
A hands-on class with a third-generation chocolatier from Toulouse. Macarons one week, hand-painted chocolates the next. No experience needed — you work with the same chocolate we use in the shop, and take home what you make.
- WhenSaturdays, 3pm – 5pm
- Length2 hours
- LevelBeginner — no experience needed
- Ages18+ only
The next few Saturdays
One subject per class, and it alternates every week — so a Saturday is either macarons or hand-painted chocolates, never both. The calendar below says which is which. Booking a private class? You pick.
Saturday 26 September
Hand-painted chocolates
The technique the shop is known for — tinted cocoa butter applied to the mould by airbrush or brush, then tempered chocolate, a ganache filling and a final seal. You take home what you make.
20 of 20 places left · 3pm – 5pm
Saturday 3 October
French macarons
Piping, resting and baking the shells, getting the feet right, and making the ganache and buttercream fillings that go between them. You take home what you make.
20 of 20 places left · 3pm – 5pm
Saturday 10 October
Hand-painted chocolates
The technique the shop is known for — tinted cocoa butter applied to the mould by airbrush or brush, then tempered chocolate, a ganache filling and a final seal. You take home what you make.
20 of 20 places left · 3pm – 5pm
Taught by Christophe Paume — third-generation chocolatier from Toulouse, France, Brevet de Maîtrise (Master in Pastry). Read his story.
Two ways to book
Group class
Saturdays$65per person
Every Saturday, 3pm – 5pm. Up to twenty people.
A full class taught start to finish by Chef Christophe. Book one seat or several — you share the bench with whoever else booked that week.
Private class
Fridays, Saturdays and Sundays$95per person
Friday, Saturday or Sunday. Your party only.
The class is yours — nobody else can book onto it. Birthdays, bachelorette parties, team events. You choose whether you are making macarons or chocolates.
BYOB — bring your own champagne or wine, for either format. A group class seats up to 20. 18+ only — our classes work with hot sugar and tempered chocolate, so they are not suitable for children.
Private classes
Book the class for your own party and nobody else can join it. Fridays, Saturdays and Sundays, 3pm – 5pm, and you choose the subject. Birthdays, bachelorette parties, team events and corporate groups.
1901 Ashley River Rd #2a, Charleston, SC 29407