Saturday 14 November
French macarons
Piping, resting and baking the shells, getting the feet right, and making the ganache and buttercream fillings that go between them. You take home what you make.
20 of 20 places left · 3pm – 5pm
West Ashley · Two Saturdays a month
Make chocolate with Chef Christophe
A hands-on class with a third-generation chocolatier from Toulouse. Macarons on the second Saturday of the month, hand-painted chocolates on the last. No experience needed — you work with the same chocolate we use in the shop, and take home what you make.
- WhenSaturdays, 3pm – 5pm
- Length2 hours
- LevelBeginner — no experience needed
- Ages18+ only
The next few Saturdays
One subject per class. Macarons on the second Saturday of the month, chocolates on the last — so you always know which you are coming to.
Saturday 28 November
Hand-painted chocolates
The technique the shop is known for — tinted cocoa butter applied to the mould by airbrush or brush, then tempered chocolate, a ganache filling and a final seal. You take home what you make.
20 of 20 places left · 3pm – 5pm
Saturday 12 December
French macarons
Piping, resting and baking the shells, getting the feet right, and making the ganache and buttercream fillings that go between them. You take home what you make.
20 of 20 places left · 3pm – 5pm
Saturday 26 December
Hand-painted chocolates
The technique the shop is known for — tinted cocoa butter applied to the mould by airbrush or brush, then tempered chocolate, a ganache filling and a final seal. You take home what you make.
20 of 20 places left · 3pm – 5pm
Taught by Christophe Paume — third-generation chocolatier from Toulouse, France, Brevet de Maîtrise (Master in Pastry). Read his story.
The Saturday class
Group class
Saturdays$65per person
Two Saturdays a month, 3pm – 5pm. Up to twenty people.
A full class taught start to finish by Chef Christophe. Book one seat or several — you share the bench with whoever else booked that week.
BYOB — bring your own champagne or wine, for either format. A group class seats up to 20. 18+ only — our classes work with hot sugar and tempered chocolate, so they are not suitable for children.
Private classes
Book the class for your own party and nobody else can join it. Fridays, Saturdays and Sundays, 3pm – 5pm, and you choose the subject. Birthdays, bachelorette parties, team events and corporate groups.
1901 Ashley River Rd #2a, Charleston, SC 29407